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被引量:1,087H指数:17SCI-EXPANDED: 52 EI: 36 北大核心: 16 CSCD: 12

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98 条 记 录,以下是 1-30

题名 作者 出处 被引量 操作
Isolation of dammarane saponins from Panax notoginseng by high-speed counter-current chromatographyDu, Qizhen[1]; Jerz, Gerold[3]JOURNAL OF CHROMATOGRAPHY A95
Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatographyDu, QZ; Jerz, G; Winterhalter,JOURNAL OF CHROMATOGRAPHY A67
Preservation of (-)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated beta-Lactoglobulin NanoparticlesLi, Bo[1];Du, Wenkai[1];Jin, JJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY60
Separation of andrographolide and neoandrographolide from the leaves of Andrographis paniculata using high-speed counter-current chromatographyDu, Qizhen[1]; Jerz, Gerold[2]JOURNAL OF CHROMATOGRAPHY A54
Structure characterization and antitumor activity of an alpha beta-glucan polysaccharide from Auricularia polytrichaSong, Guanglei[1];Du, Qizhen[1FOOD RESEARCH INTERNATIONAL50
The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cellsDu, Qizhen[1];Chen, Hui[1]FOOD CHEMISTRY50
Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata using high-speed counter-current chromatographyDu, Qizhen[1]; Chen, Ping[2]; JOURNAL OF CHROMATOGRAPHY A43
Isolation of a polysaccharide with anticancer activity from Auricularia polytricha using high-speed countercurrent chromatography with an aqueous two-phase systemSong, Guanglei[1];Du, Qizhen[1JOURNAL OF CHROMATOGRAPHY A41
Uptake of Di-(2-ethylhexyl) Phthalate of Vegetables from Plastic Film GreenhousesFu, Xiaowei[1,2];Du, Qizhen[1]JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY37
Antioxidant constituents in the fruits of Luffa cylindrica (L.) RoemDu, Qizhen[1];Xu, Yuanjin;Li, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY35
Completed preparative separation of alkaloids from Cephaltaxus fortunine by step-pH-gradient high-speed counter-current chromatographyLiu, Zhonghua[2];Du, Qizhen[1]JOURNAL OF CHROMATOGRAPHY A31
Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatographyDu, Qizhen[1]; Jerz, Gerold[2]JOURNAL OF CHROMATOGRAPHY A30
Rapid separation and characterization of active flavonolignans of Silybum marianum by ultra-performance liquid chromatography coupled with electrospray tandem mass spectrometryWang, Kuiwu[1];Zhang, Hong[1];JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS28
Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factorsShen, Lianqing[1];Su, GuangyaoFOOD CHEMISTRY27
Preparation of ursane triterpenoids from Centella asiatica using high speed countercurrent chromatography with step-gradient elutionDu, Qizhen[1]; Jerz, Gerold[2]JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES26
Excellent combination of counter-current chromatography and preparative high-performance liquid chromatography to separate galactolipids from pumpkinDu, Qizhen[1];Jiang, Zhiguo[1]JOURNAL OF CHROMATOGRAPHY A21
Identification of antioxidant compounds of Mucuna sempervirens by high-speed counter-current chromatographic separation-DPPH radical scavenging detection and their oestrogenic activityDu, Qizhen[1];Li, Bo[1]FOOD CHEMISTRY18
The impact of Ca2+ combination with organic acids on green tea infusionsXu, Yong-Quan[1,3];Zhong, XiaoFOOD CHEMISTRY17
塑料工业区附近农田蔬菜DEHP的浓度水平及评价王家文[1];杜琪珍[1];宋英琦[2]《环境科学》17
Improving the sweet aftertaste of green tea infusion with tannaseZhang, Ying-Na[1];Yin, Jun-FenFOOD CHEMISTRY17
Separation of solanesol in tobacco leaves extract by slow rotary counter-current chromatography using a novel non-aqueous two-phase solvent systemZhao, Yang; Du, QizhenJOURNAL OF CHROMATOGRAPHY A17
冬瓜中DEHP气相色谱-质谱联用检测方法的建立王家文[1];杜琪珍[1];夏会龙[1];《食品科学》15
A new flavone glycoside from the fruits of Luffa cylindricaDu, Qizhen[1];Cui, HonggangFITOTERAPIA14
Separation of Two Main Triterpene Glycosides from Sea Cucumber Pearsonothuria graeffei by High-Speed Countercurrent ChromatographyDong, Ping[1];Xue, Chang-Hu[1]ACTA CHROMATOGRAPHICA13
Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschataJiang, Zhiguo[1];Du, Qizhen[1]BIOORGANIC & MEDICINAL CHEMISTRY LETTERS13
Uptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plantsDu, Q. Z.[1];Fu, X. W.[1];Xia,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT12
Two New Abietane Diterpenoids from the Stems of Clerodendrum kaichianum P. S. HsuXu, Mingfeng[1];Shen, LianqingHELVETICA CHIMICA ACTA11
Preparation of three flavonoids from the bark of Salix alba by high-speed countercurrent chromatographic separationDu, Qizhen[1,3]; Jerz, Gerold[JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES11
Separation and Purification of Lentinan by Preparative High Speed Counter Current ChromatographyJiang Zhi-Guo[1,2];Du Qi-Zhen[CHINESE JOURNAL OF ANALYTICAL CHEMISTRY11
Combination of high-speed countercurrent chromatography and reversed phase C-18 chromatography for large-scale isolation of cyanidin-3-O-beta-D-glucoside from black rice bran extractLi, Bo[1];Du, Wenkai[1];Qian, INDUSTRIAL CROPS AND PRODUCTS11
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